July
8, 2006
Hello from Toronto – Summerlicious
Will Delight Your Palate
During summer Toronto goes all out to entertain its residents and
visitors with a wide array of festivals including street, theatre,
music and culinary festivals. This past weekend was a perfect example
of the multitude of offerings on hand to explore the city. We decided
to partake of some of the action on Saturday night as part of the
Summerlicious
restaurant festival.
My good friend and culinary expert Shauna likes to pour over menus
and after some research she suggested that we go to the Wildfire
Steakhouse and Wine Bar on Yonge Street, just a few blocks north
of Lawrence.
So this Saturday evening we headed out to explore some of Toronto's
culinary offerings. Several street blocks on Yonge Street were blocked
off for Toronto’s Celebrate
Toronto Street Festival and the day was just winding down as
we walked up Yonge Street. The Wildfire Steakhouse and Wine Bar
has a fairly non-descript façade, but when you enter the
restaurant you realize it’s a lot larger than it looks from
outside. The dark décor gives it a classy appearance and
the sophisticated menu features a large selection of seafood, pasta
and grilled dishes.
The Summerlicious Restaurant Festival is now in its third year
and 130 restaurants are participating this year with special prix
fix lunch or dinner menus. Lunch menus are available at C$15 or
C$20 price points, while dinner menus including appetizers, main
dishes and desserts, are pegged at either C$25 or C$35.
The $35 dinner menu at the Wildfire
Steakhouse and Wine Bar included the following choices:
For appetizers:
- Wild Mushroom Soup, a blend of fresh Porcini, Portobello, and
Field mushrooms, seasoned, pureed, and finished with a rich truffle
oil reduction; or
- Classic Shrimp Martini, succulent Thailand tiger shrimp served
with a zesty vodka citrus cocktail sauce; or
- Summer Fresh Organic Greens, tossed with a tangy poppy seed dressing,
and served with roasted red peppers, mandarin oranges and shaved
asiago cheese; or
- Grilled Calamari, with warm tomato salsa, capers, black olives,
and red onions.
My delicious Wild Mushroom Soup
The entrees included the following choices:
- Piri Piri Half Chicken Churrasco, accompanied by grilled seasonal
vegetables and roasted garlic mashed potatoes; or
- Maple Glazed Salmon Fillet, charcoal grilled, lightly sweetened
with Canadian maple, and served with wasabi infused mashed potatoes
and seasonal vegetables; or
- Wildfire Baby Back Ribs, basted with a delectable homemade barbecue
sauce and served with fresh cut fries; or
- Spinach and Ricotta Cannelloni, three large pieces of fresh cannelloni
pasta, stuffed with spinach and ricotta cheese, and topped with
a tangy roma tomato and basil sauce. Sprinkled with fresh Grano
Padano cheese.
My second appetizer: Organic Greens
Dessert of course offered several options as well:
- The Sinful Angel’s Chocolate Torte - rich, flourless, made
with pure Belgian chocolate, and finished with crème anglaise
and a tri-colour coulis; or
- Strawberry Almond Daquoise, lightly baked meringue folded with
coconut and toasted almond, layered amid homemade strawberry ice
cream, and finished with crème anglaise
A tasty treat: Escargot Provençal
My friends ordered the ribs while my husband went for the pasta.
Everyone confirmed that they were very happy with their selection.
Rather than choosing from the Summerlicious selections, I ordered
from the regular menu since I wanted to try the Escargots Provençal
offered at Wildfire. As a big fan of appetizers, I also ordered
the wild mushroom soup, a delicious starter, as well as the organic
green salad. I topped off a satisfying meal with an apple tartlet
that featured a scoop of Earl Grey ice cream, a highly unusual but
very pleasing flavour. My dinner partners confirmed that the Summerlicious
Chocolate Torte was indeed a very rich, sinful culinary experience.
My highly artistically presented Apple Tartlet
We had an animated conversation and at about 11:30 pm we appeared
to be the last guests left in this establishment, so we slowly made
our way out of the restaurant into the warm night of Toronto. Summerlicious,
as far as we were concerned, is a great success and we may have
another chance to sample Toronto’s restaurant festival since
Summerlicious will be running until July 23, 2006.
The sinfully delicious Chocolate Torte
Useful books about Toronto:
Related articles:
Toronto - A pretty
hip place
Toronto - Sights,
Culture, Shopping
Toronto - Festival,
parks, sports and recreation
Check out why I love Toronto
An interview with Doors Open
- Toronto's architecture festival
My visit to Doors
Open 2005
My visit to Toronto's 2005
Celebrate Toronto Festival
My visit to Doors Open 2006
Checking out the Taste
of Little Italy 2006
My visit to the 2006
Celebrate Toronto Street Festival and Afrofest
A tour through Toronto's historic
Saint Lawrence Market
An interview with Caribana,
Toronto's Caribbean festival
An interview with Pride
Toronto
An interview with the Toronto
Wintercity Festival
Images of Toronto during the winter
of 2006
Looking forward to my brother's
visit to Toronto
Hello from Toronto (2) - Exploring
the waterfront by bicycle and the CN Tower
Hello from Toronto (3) - Exploring
Niagara Wine Country and Niagara Falls
Hello from Toronto (4) - Exploring
Toronto's west end neighbourhoods
Hello from Toronto (5) - Novice golf,
exploring the Kawarthas, & a final bike ride
Here are my
reflections after my European visitors left
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