February 10, 2006
Hello from Ottawa - Ottawa's ByWard Market
and the Mardi Gras Experience at Fat Tuesdays
After our arrival in Ottawa
this afternoon and a very brief rest at our hotel, we went out in
search of a satisfying dinner. The Lord
Elgin Hotel is just about 15 minutes walk away from the Historic
ByWard Market area, which is one of Ottawa's main entertainment
areas.
Winterlude is a great time because during this winter festival,
many of Ottawa's restaurants offer entertainment and special events.
Our destination was Fat
Tuesday's, a New Orleans-style restaurant that is known for
its Cajun Creole cuisine and its contemporary dishes.
After we refreshed ourselves and got organized, we headed off at
about 6:45 and started our walk toward the ByWard
Market, Ottawa’s prime entertainment area. We crossed
the Laurier Bridge, which is the setting of quite a few of my husband’s
anecdotes about Ottawa’s winter cold which he got to experience
in full force during his time at the University of Ottawa in the
early 1980s.
We too noticed that there was a stiff fresh breeze coming off the
Rideau Canal and by pure coincidence we did a smart thing: we headed
into the Rideau Centre, Ottawa’s largest shopping centre.
For about 15 minutes we got to walk inside past all the retail stores,
totally sheltered from the biting wintery wind.
Well, it didn’t take us long at all to get to the heart of
the ByWard Market,
and a friendly guy at a Beavertail sales booth (Beavertails are
Ottawa’s famous trademark pastry) gave us directions to Fat
Tuesday’s, home of Ottawa’s Mardi Gras experience.
Once inside this stylish yet cozy bar/restaurant we had a chance
to get a lay of the land from Manny Garcia who’s the general
manager and one of the co-owners. He told us that Fat Tuesday’s
was created about 4 years ago and is an independently owned restaurant
(not part of any restaurant chain). Fat Tuesday's combines an upscale
Cajun/Creole kitchen with live entertainment and great friendly
service, and it’s a place where people of all ages congregate.
When we were there the place was packed and the waitresses were
dressed up in bustiers and some were wearing face masks in keeping
with the Mardi Gras theme. The staff seemed to have a lot of fun
and they enjoyed interacting with the customers.
Executive Chef Neil Baker, general manager Manny Garcia, and "the
Guy with the Big Furry Hat and the Purple Coat"
Our appetite had been building up appropriately and for me, the
escargots in a garlic-white wine sauce were just the thing to warm
up the palate. After this tasty appetizer I followed up with a Mediterranean
salad of baby greens with goat cheese and a citrus vinaigrette.
Manny came over and persuaded us to try the Pacific rim seared tuna
with a pepper crust in a sweet teriyaki sauce, accompanied by shaved
ginger and a wasabi mayonnaise. A delicate and tasty treat.
Pacific rim seared tuna
We even had a chance to meet the chef himself. Executive chef Neil
Baker told us about himself and we found out that we had a true
cosmopolitan world traveler in front of us.
As the child of diplomatic parents, Neil was born in Singapore
and has also lived in Barbados, Kenya and Thailand. He’s run
restaurants in Toronto, Vancouver, Los Angeles, New York City and
now Ottawa. Needless to say, Neil is going to be my next contact
for an interview about this international lifestyle.
Neil also made a couple of interesting comments about global cuisine.
He mentioned that the same culinary themes reappear across the globe.
Chinese fried rice is essentially the same as Jambalaya which is
essentially the same as Biryani, with a slightly different mix of
spices thrown in. And the world's most popular cuisines are those
based on the dishes of poor people.
Neil insisted that we have dessert and we had Bananas Foster, which
is a mouthwatering concoction of flambéed bananas with caramelized
sugar and rum and some vanilla icecream thrown in with a twist of
cinnamon on top. I was going to stay away from dessert, but Bananas
Foster totally corrupted me. I wasn't going to worry about the extra
calories since we are going to go skating on the Rideau Canal tomorrow
anyways.
At 10:30 every Friday and Saturday night Fat Tuesdays serves up
the dueling pianos, a live show where the audience can request their
favourite songs from two piano players. Today unfortunately the
second piano player was significantly delayed, and given our packed
schedule for Saturday, we were unable to stick around for the second
piano player to show up. But virtuoso no. 1 played his heart out
and really got the crowd going. The place was packed and everybody
was in a great mood.
So, it’s just past midnight now and I am looking forward
to another action-packed day tomorrow: some skating
on the Rideau Canal (to work off that delicious banana dessert),
watching the famous Bedzzz Races
on Dow’s Lake and then the Fire and Ice Culinary demonstrations
at Confederation Park right
across from our hotel.
It is definitely time to get some rest for a big day and hit the
hay……
View of the historic ByWard Market area
Related Articles:
Hello from Ottawa
- My 2-day packed itinerary for Winterlude
Hello from Ottawa - First
impressions and an overview
Hello from Ottawa - The Lord Elgin
Hotel: a historic landmark in the heart of Ottawa
Hello from Ottawa - Fat Tuesday's
and the Mardi Gras Experience in the ByWard Market
Hello from Ottawa - An early
morning walk to Parliament Hill
Hello from Ottawa - Skating
on the Rideau Canal, the World's Largest Skating Rink
Hello from Ottawa - Charity and
hilarity: the 26th Annual Bedzz Races on Dow's Lake
Hello from Ottawa - Confederation
Park and other Winterlude locations
Hello from Ottawa - Darcy McGee's:
a historic Irish pub on Sparks Street
Hello from Ottawa - The Canadian
War Museum and "Weapons of Mass Dissemination - The Propaganda
of War"
Hello from Ottawa - The
Canadian Museum of Contemporary Photography featuring Sunil Gupta
and the challenges of immigration
An interview with Tourism Ottawa
provides a great overview of this city
An interview about
the ByWard Market, a prime entertainment and shopping area
An interview
with the National Gallery of Canada
An interview
with the Canadian Museum of Civilization
Helpful websites:
Ottawa
Tourism: Ottawa's official tourism information
The ByWard
Market Business Improvement Area
The
National Capital Commission
The National
Museum of Civilization
The National Gallery
of Canada
The Canadian War
Museum
Useful books about Ottawa:
|