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February 14, 2010

Mexico Travel: Exploring Quiroga, an Authentic Market Town in Michoacán

Brilliant sunshine greeted me again on another gorgeous day in Mexico’s colonial heartland. After a restful night of sleep at the venerable Hotel Catedral, I enjoyed a delicious buffet breakfast and then took the elevator up to the rooftop terrace which offers the most amazing view of Morelia’s main square, the Plaza de Armas, and its cathedral.


The historic Hotel Catedral right on the main square of Morelia

I always like to find out more about the places that I am staying at, particularly when they are 16th century mansions with outstanding colonial architecture. I walked downstairs to the reception area, located in a historic courtyard with a modern glass roof and gorgeous arcaded walkways on the upper floors. Blanca, one of the hotel employees, was so kind and gave me a tour of the Hotel Catedral, formerly a mansion of Count Pereda that was located on the “Calle Real”, the Royal Road of Morelia.


Blanca, my guide, on the rooftop terrace of the Hotel Catedral

The Hotel Catedral has 61 rooms and six of them actually have a terrace facing the cathedral. All rooms come with flat-screen LCD televisions, free wireless Internet and free safes. The rooms are equipped with work tables which is perfect for the many business travelers that visit the city. Bathrooms are modern and feature glass-enclosed shower stalls and marble countertops.


Architectural details at the Hotel Catedral

Some of the rooms face towards the interior courtyards and are very quiet while others face outside and allow you to watch the street life of Morelia. It was a real shame that the Cathedral Suite was booked; I would have loved to see the suite with the best views. Morelia is particularly beautiful at night, which has earned it the nickname “La Ciudad Iluminada” (the illuminated city) when numerous churches and former convents are lit up and create an almost magical experience. Every night the city of Morelia launches fireworks from the cathedral and the street-facing rooms and suites at the Hotel Catedral certainly would have the most magnificent views of this spectacle.


Gorgeous view from the rooftop terrace of the Hotel Catedral

Shortly after my tour my expert guide, Rodrigo Muñoz, arrived for our driving tour today. We were going to visit the Lake Pátzcuaro area. Located less than an hour from Morelia, this lake is surrounded by a various historic towns and one of the main attractions is the Island of Janitzio, famous for its Dia de los Muertos (Day of the Dead) rituals.


Balloon vendor on Morelia's Plaza de Armas, in front of the Hotel Catedral

We took the main roads through Morelia, and many of the historic, pink-coloured cantera stone buildings were shining brilliantly in the early morning son. As a designated UNESCO World Heritage site, Morelia,has more than 1100 buildings that were built between the 16th and 19th centuries. As we got out of the city I started to appreciate the mountainous terrain that surrounds Morelia. In short succession we drove past two mountains that had been quarried for their rock. The sliced-open mountains impressed me with their black, dark brown and reddish coloration, all due to the volcanic rock that prevails in the area.


This quarry shows off the volcanic rock in the area surrounding Morelia

Our first stop was in the country town of Quiroga, a historic trading post that was settled during Prehispanic times. The town was officially established in 1831 and its main street is a colourful collection of stores and stands that sell many different handcrafted items, from wooden carvings to miniature guitars, leather goods and earthenware. Quiroga is a bright kaleidoscope of Mexican arts and crafts.


Colourful guitars for sale in Quiroga

One of the biggest attractions in town are the “carnitas” vendors. At their street stands they sell slow-roasted pork that, still dripping with fat, is rolled up in tortillas. We stopped at one of the most colourful street vendors from “Carnitas Carmelo”, and the gentleman quickly gave us two free samples of this succulent local delicacy. He was very gregarious, insisted on having a picture taken with me and sent a greeting out to all the expatriate Mexicans in the United States who can now order his carnitas over the Internet.


Carnitas Carmelo, to the right my expert guide Rodrigo Muñoz

We walked by several carnitas stands, most of which featured the last name “Carmelo”. Apparently the entire extended Carmelo family is in the carnitas business. Rodrigo explained that “tripa” (intestines) is also a popular street food. Some street vendors offered “barbacoa”, barbecued beef with various optional condiments. “Chicharrones”, fried pork skin, is another popular local snack. We also had a look at a boiling pot of “morcilla” (blood sausage).


Orange juice is squeezed manually in Quiroga

Fresh juice was being squeezed manually from recently picked local oranges. Rodrigo also explained another dish to me: “corundas”, which are corn-leaf pockets that are eaten without meat but with tomato sauce and sour cream, similar to a “tamal”. Although I usually eat mostly vegetarian cuisine, I have to admit the carnitas were absolutely delicious and I can see how someone can get hooked on them.


Purepecha ladies sitting on the main square of Quiroga

The colonial facades on the main square were facing an open area with a garden and a grandstand. Local native women from the Purepecha tribe were sitting on benches around the square, showing off their traditional colourful dresses. Then we walked on to a side street where we visited the fruit and vegetable market. Rodrigo introduced me to a collection of Mexican fruits, some of which I had never seen before.


Delicious looking star fruit

“Carambola” for example, is the orange-coloured star fruit, which is usually cut open and eaten with yoghurt. “Granada” is a tropical fruit from China that, when opened up, reveals a slimy greenish ball in the middle that supposedly is very sweet and tasty. Even Mexican apples were on display and Rodrigo added that they were sweeter and juicier than the apples from northern climates.


The unusual painted ceiling of the church in Quiroga

Steps away we stopped at the parish church of Quiroga where a mass was being held. The building itself was rather simple, but it had a fascinating wooden ceiling that was hand painted with numerous square pictures of Catholic symbols and images. Outside the church was a street market that featured all sorts of handicrafts, clothing and souvenirs. The locals were out in full force, shopping for all the necessities of life. As far as I could tell, I did not see any other tourists in Quiroga. This town will give you a great look at real daily life in Mexico.


Brightly painted wooden platters in Quiroga

From Quiroga we drove to our next destination: Tzintzuntzan, the former capital of the ancient Purepecha empire.


Useful Books:

     

 

Useful Links:

The official tourism office for Michoacán


Related Articles:

Mexico Travel: Studying Spanish in Guadalajara
Mexico Travel: Discoveries in Tlaquepaque and Tonalá
Mexico Travel: A First Look at Guanajuato, the La Valenciana Mine and El Pípila
Mexico Travel: Downtown Guanajuato & the luxurious Quinta Las Acacias Hotel
Mexico Travel: Admiring ceramic art and exploring Guanajuato's history at La Alhóndiga
Mexico Travel: Guanajuato's famous and eerie Mummy Museum
Mexico Travel: Bicycling adventures in the mountains of Guanajuato
Mexico Travel: The Diego Rivera Museum in Guanajuato
Mexico Travel: A sightseeing tour of Guadalajara
Mexico Travel: The Cultural Centre El Refugio in Tlaquepaque
Mexico Travel: A Driving Tour of Lake Chapala: Mexcala Island, Chapala Town, Ajijic
Mexico Travel: Retiring on Lake Chapala - Meeting someone who did it
Mexico Travel: The Guadalajara Language Center and the Tlaquepaque Municipal Market
Mexico Travel: A driving tour to Tequila: Seeing how Tequila is made
Mexico Travel: A walking tour of Tlaquepaque with a tourist police officer
Mexico Travel: Exploring the colonial city of Morelia and cathedral fireworks
Mexico Travel: The rural market town of Quiroga, home of the famous "carnitas"
Mexico Travel: Exploring Lake Pátzcuaro - Tzintzuntzan, Janitzio and the town of Pátzcuaro
Mexico Travel: The Magical Village of Cuitzeo and the Monastery of Santa Maria Magdalena
My language study adventure in Mexico 2006 in Cuernavaca (23 articles)

 

Related Videos:

 
Saying hello from the rooftop terrace of the Hotel Catedral with Blanca who is giving me a tour

 


Blanca shows me a room on the third floor of the Hotel Catedral

 

 
Blanca shows me room 232 on the second floor with two queen beds

 

 
Blanca tells me about the lobby of the Hotel Catedral

 


A morning view of the Cathedral of Morelia

 


Looking at the Plaza de Armas and the Cathedral in Morelia

 

 
This reddish-brown mountain is an above-ground gravel mine

 

 
Entering the town of Quiroga, an ancient trading town

 


Meeting the famous guy behind the "Carnitas Carmelo" - he's a character..

 

 
"Carnitas Carmelo" - delicious slowly roasted pork. Also available: chicharron - fried pork skin

 


Rodrigo explains all the different unusual fruits at the market in Quiroga

 

 
Sunday mass in the colourful wooden church of Quiroga

 


 

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